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Billy Goat Tavern Cheeseburger

A legendary Chicago cheeseburger featuring a juicy beef patty with cheddar cheese sandwiched in a toasted Kaiser roll. It's a classic taste of Chicago's culinary history.

Creamy Garlic Mushroom Pasta

Ingredients

  • 2 Kaiser rolls
  • 1 pound all-natural ground beef
  • 4 slices cheddar cheese
  • Pickles (to taste)
  • Onions (to taste)

Instructions

  1. Preheat the grill and toast the Kaiser rolls until they start to sweat.
  2. Form the ground beef into thin patties and grill them quickly to achieve a nice sear.
  3. Place two slices of cheddar cheese on each burger during the last minute of grilling.
  4. Assemble the burger by placing the patty with melted cheese between the toasted Kaiser rolls and add desired toppings.

Notes

  1. Tip for Freshness - For the best flavor, get fresh ground beef from a local butcher.
  2. Serving Suggestion - Pair with a side of fries and a classic soda for a true Chicago-style meal.
  3. Grilling Suggestions - Cook the patties quickly to maintain juiciness; adjust grilling time based on your desired doneness.