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Classic BLT Sandwich

A delicious and satisfying BLT sandwich made with crispy bacon, fresh lettuce, and juicy tomatoes.

Creamy Garlic Mushroom Pasta

Ingredients

  • 4 slices of bacon
  • 2 slices of bread
  • 2 leaves of lettuce
  • 1 medium tomato, sliced
  • Salt and pepper to taste
  • Optional: mayonnaise or other condiments

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Arrange the bacon strips on a baking sheet and bake for 15-20 minutes until crispy.
  3. Toast the bread slices in a toaster or on a skillet until golden brown.
  4. Spread mayonnaise on one side of each toasted bread slice, if using.
  5. Layer the lettuce on one slice of the toasted bread.
  6. Add the crispy bacon on top of the lettuce.
  7. Place tomato slices over the bacon and season with salt and pepper.
  8. Top with the second slice of bread, mayonnaise side down.
  9. Cut the sandwich in half and serve immediately.

Notes

  1. category - Sandwich, Lunch, Quick Meal, American Cuisine, Comfort Food
  2. suggestion - Pair with potato chips or a side salad.
  3. storage tips - Best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
  4. alternative ingredient - Use turkey bacon for a healthier option.