Smoked Ribs

Ingredients

• 3 tablespoons brown sugar
• 3 tablespoons chipotle chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 racks St. Louis style pork ribs
• 1 tablespoon mustard (for binder)
• 4 tablespoons butter
• 2 tablespoons honey
• 1 cup store-bought barbecue sauce
• 3 tablespoons maple syrup
• 2 chipotle chilies in adobo sauce (chopped)

Instructions

1. Prepare the rub by mixing brown sugar, chipotle chili powder, smoked paprika, cumin, garlic powder, kosher salt, and black pepper in a bowl.
2. Trim excess fat from the St. Louis style ribs and remove the membrane if desired.
3. Coat the ribs with mustard as a binder, then apply the rub generously on both sides.
4. Preheat the smoker to 275°F and place the ribs inside for 2 hours.
5. After 2 hours, wrap the ribs in heavy-duty aluminum foil with butter and honey, then return them to the smoker for an additional hour.
6. While the ribs are wrapped, prepare the barbecue sauce by combining store-bought sauce, maple syrup, brown sugar, and chopped chipotle chilies in a bowl.
7. After an hour, unwrap the ribs, brush them with the prepared barbecue sauce, and let them cook for another 30 minutes in the smoker.

Notes

1. Storage - Leftover ribs can be stored in the refrigerator for up to 3 days.
2. Drink Pairing - These ribs pair well with a cold beer or a refreshing iced tea.
3. Alternative Ingredients - You can substitute the mustard with mayonnaise or a light oil if preferred.