Creamy Vodka Pasta

Ingredients

• 1 lb pasta (penne or rigatoni)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup vodka
• 1 can (15 oz) tomato sauce
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt to taste
• Fresh basil for garnish

Instructions

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add vodka and let it simmer for 2-3 minutes until slightly reduced.
4. Stir in tomato sauce and simmer for another 5 minutes.
5. Add heavy cream and Parmesan cheese, then mix until well combined.
6. Season with salt and toss the cooked pasta in the sauce.
7. Serve hot, garnished with fresh basil.

Notes

1. storage - Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. category - PastaItalianQuick MealsDinnerComfort Food
3. wine_pairing - Pair with a chilled white wine for a refreshing experience.