Bourbon Sticky Sweet Spicy Ribs

Ingredients

• 1 rack of baby back ribs
• 1/4 cup apple cider vinegar
• 1 cup brown sugar
• 2 tablespoons sriracha
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons horseradish mustard
• 6 tablespoons melted butter
• Kosher salt to taste
• Black pepper to taste
• Green onions for garnish
• Toasted sesame seeds for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Trim the excess fat and the membrane from the ribs.
3. Place the ribs on a baking sheet, add apple cider vinegar, and cover tightly with aluminum foil.
4. Bake the ribs in the preheated oven for 75 minutes.
5. While the ribs are baking, prepare the sauce by combining brown sugar, sriracha, hoisin sauce, soy sauce, horseradish mustard, melted butter, salt, and pepper in a bowl; mix well.
6. Once the ribs are done, remove them from the oven and the foil.
7. Preheat your grill to high heat.
8. Place the ribs on the hot grill and cook until they develop grill marks, flipping occasionally.
9. Brush the prepared sauce on the ribs while they grill, being careful not to burn it.
10. Once grilled to perfection, remove the ribs and let them rest for a few minutes.
11. Slice the ribs and garnish with chopped green onions and toasted sesame seeds before serving.

Notes

1. Storage - Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill.
2. Drink Pairing - These ribs pair beautifully with a cold beer or a bourbon-based cocktail.
3. Alternative Ingredients - You can substitute the sriracha with your favorite hot sauce for different spice levels.